Low Sugar Peppermint Bark

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This low sugar peppermint bark recipe is the PERFECT treat for all you low carb people out there who are trying to stay away from sugar. Give it a try!

Chocolate layer:
-6 Tbsp. of coconut oil, softened
-3 drops of peppermint essential oil (or peppermint extract)
-pinch of salt
-2 Tbsp. of cocoa powder
-2 drops of stevia 
Top layer:
-4 Tbsp. of coconut butter, softened
-4 drops of peppermint essential oil
-pinch of salt
-2 drops of stevia
1. Mix together the ingredients for the chocolate layer until well combined. In your small cupcake tray, line with mini cupcake liners and dollop a Tbsp of chocolate layer. Put in freezer. 
2. Mix together the top layer ingredients. Mash up candy canes for the top. Take out cupcake tray and put a tbsp on top of the chocolate layer. 
3. Sprinkle the candy cane topping and put back in freezer for 20-30 minutes. Enjoy!