Vegan Pumpkin Chocolate Chip Cookies
Whoops. Here come more pumpkin recipes. This pumpkin chocolate chip gluten free cookie recipe will ROCK your world friends. Go get some pumpkin and lets get cooking!
1/2 cup melted coconut oil
1/2 cup coconut sugar
6 tablespoons pumpkin puree
1 teaspoon vanilla extract
1 1/2 cup gluten free flour blend
1 teaspoon xanthan gum if your gf flour blend doesn't have it already
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup dairy free chocolate chips
Heat your oven to 350°F. Line or lightly grease a large cookie sheet. Set aside.
In a large sized bowl mix together your coconut oil, coconut sugar, vanilla extract, and pumpkin puree until smooth. Set aside while you mix your flour.
In another bowl whisk together your flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Add the flour mixture to your wet ingredients a little bit at a time until everything is combine. Fold in your chocolate chips. If your dough looks and feels a little oily at this stage then cover and refrigerate for at least 10 minutes.
Roll out the dough into little balls about the size of a tablespoon and place on your baking sheet. They won't spread out too much while baking so flatten them a bit after placing them down.